Ingredients
18
18 servings
- •1 (18.25 ounce) package butter cake mix
- •4 eggs
- •2 cups sour cream
- •1 teaspoon vanilla extract
- •1 cup white sugar
- •0.66666668653488 cup vegetable oil
- •1 cup chopped pecans
- •0.5 cup butter
- •1 cup white sugar
- •0.5 cup buttermilk
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •0.75 cup packed brown sugar
Instructions
- Mix together the cake mix and eggs. Fold in the sour cream. Mix in the vanilla, 1 cup sugar, oil and pecans.
- Pour half of batter into a 9 x 13 inch pan. Combine the ground cinnamon and brown sugar. Sprinkle over the batter. Pour the other half of the batter over top.
- Bake at 350 degrees F (175 degrees C) for 50 minutes.
- To make Icing: Bring to a boil 1/2 cup butter or margarine, 1 cup sugar, buttermilk and baking soda. Prick cake all over with fork and pour hot icing on cake.
Nutritional Facts
Per 18 servings
- Calories: 467
- Carbohydrate: 57g
- Fat: 26g
- Fiber: 1g
- Protein: 4g
- Sugar: 46g
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