Sock it to Me Cake

Name: Sock it to Me Cake
Total time: 85
Yield: 12
Ingredients: 1 (15.25 ounce) package butter yellow cake mix (such as Betty Crocker), divided; 1 cup chopped pecans; 2 tablespoons brown sugar; 2 teaspoons ground cinnamon; 4 large eggs; 1 cup sour cream; 0.33333334326744 cup vegetable oil; 0.25 cup white sugar; 0.25 cup water; 1 cup confectioners' sugar; 2 tablespoons milk

Recipe by Becky from allrecipes.com

Dessert 1 Hr. 25 Mins.

Ingredients

12 servings

•

1 (15.25 ounce) package butter yellow cake mix (such as Betty Crocker), divided
•

1 cup chopped pecans
•

2 tablespoons brown sugar
•

2 teaspoons ground cinnamon
•

4 large eggs
•

1 cup sour cream

•

0.33333334326744 cup vegetable oil
•

0.25 cup white sugar
•

0.25 cup water
•

1 cup confectioners' sugar
•

2 tablespoons milk

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt cake pan.
Combine 2 tablespoons cake mix, pecans, brown sugar, and cinnamon together in a medium bowl; set aside.
Place remaining cake mix, eggs, sour cream, oil, sugar, and water in a large bowl; beat with an electric mixer on high speed for 2 minutes.
Pour 2/3 of batter into prepared pan. Sprinkle with pecan mixture, then spread remaining batter evenly on top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 to 55 minutes. Cool in pan for 25 minutes; invert carefully onto a serving plate and let cool completely.
Blend powdered sugar and milk together to make a glaze; drizzle over cooled cake.