Ingredients
24
24 servings
- •2 cups rolled oats
- •0.75 cup white sugar
- •3 tablespoons unsweetened cocoa powder
- •1 tablespoon water
- •0.5 teaspoon vanilla
- •0.66666698455811 cup butter, softened
- •1 cup confectioners' sugar
Instructions
- In a large bowl, combine oats, sugar, and cocoa. With clean hands, mix in water, vanilla, and butter to form a dough. Wash hands, then roll dough into balls 1 to 2 inches in diameter. Roll balls in confectioners' sugar until thickly coated (or they will become crusty). Chill 20 minutes before serving.
Nutritional Facts
Per 24 servings
- Calories: 116
- Carbohydrate: 16g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 11g
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