Brownie Caramel Ice Cream

Brownie Caramel Ice Cream

Recipe by Nathan Ng from tasty.co

Desserts

Ingredients

8

8 servings

  • 2 cups heavy cream
  • 14 oz condensed milk, 1 can
  • 3 tablespoons cocoa powder
  • 1 ½ cups brownie, chopped, additional brownies for topping if desired
  • 1 cup dulce de leche

Instructions

  • In a large bowl, add the cream, condensed milk, and cocoa powder, and whip until soft peaks form.
  • Add the brownies and gently fold to combine.
  • Add the dulce de leche and gently fold, being careful not to fully incorporate into the mixture.
  • Transfer to a baking pan and freeze for 3-4 hours.
  • Enjoy!

Nutritional Facts

Per 8 servings

  • Calories: 565
  • Carbohydrate: 61g
  • Fat: 35g
  • Fiber: 1g
  • Protein: 9g
  • Sugar: 54g

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