Ingredients
8
8 servings
- •4 cups fresh pitted cherry, or frozen pitted cherry
- •½ cup sugar
- •1 tablespoon cornstarch
- •¼ cup lemon juice
- •1 pinch salt
- •1 box chocolate cake mix
- •½ cup butter, cut into slices
Instructions
- Preheat your oven to 350ºF (180ºC).
- In a cast-iron skillet over medium-low heat, add the cherries, sugar, cornstarch, lemon juice, and salt.
- Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
- Let simmer for 5 minutes on low heat.
- Sprinkle the box cake mix over the cherry filling.
- Distribute the butter evenly over the top to ensure even baking.
- Bake for 45 minutes to an hour, until the top is golden brown.
- Serve warm with ice cream.
- Enjoy!
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