Ingredients
4
4 servings
- •1 splash olive oil
- •1 cup rice
- •¼ cup chopped onion
- •1 clove garlic, chopped
- •1 cup vegetable broth
- •1 ½ cups water
- •1 head romaine lettuce leaves
- •1 dash soy sauce, or to taste (Optional)
- •1 splash lime juice, or to taste (Optional)
Instructions
- Heat oil in a large saucepan over medium heat. Cook and stir rice in hot oil until golden brown, 3 to 5 minutes; add onions and garlic and cook until the onion is softened, 5 to 7 minutes more.
- Pour vegetable broth and water into the saucepan; bring to a boil, reduce heat to low, place a cover on the saucepan, and cook rice at a simmer until tender and the liquid is absorbed, 10 to 15 minutes. Fluff rice and cook 1 to 2 minutes more.
- Scoop rice mixture into lettuce leaves. Season with soy sauce or lime juice, as desired.
Nutritional Facts
Per 4 servings
- Calories: 208
- Carbohydrate: 43g
- Fat: 2g
- Fiber: 3g
- Protein: 5g
- Sugar: 2g
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