Ingredients
3
3 servings
- •¼ cup butter
- •2 cloves garlic, minced
- •6 peeled and deveined large shrimp (21 to 25 per lb)
- •6 mushrooms, stems removed
- •2 tablespoons shredded mozzarella cheese
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook until they just turn pink, about 3 minutes. Place one shrimp into each mushroom cap, and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese.
- Bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.
Nutritional Facts
Per 3 servings
- Calories: 203
- Carbohydrate: 2g
- Fat: 17g
- Fiber: 0g
- Protein: 11g
- Sugar: 1g
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