Teriyaki Chicken And Mushroom Skewers

Teriyaki Chicken And Mushroom Skewers

Recipe by Evelyn Liu from tasty.co

Dinner

Ingredients

6

6 servings

  • 1 lb boneless, skinless chicken thighs, cut into 1-inch (2 1/2cm) pieces
  • ⅓ cup soy sauce
  • ⅓ cup honey
  • 2 tablespoons sesame seed
  • 1 cup spring onion, chopped
  • mushroom, halved, as needed
  • 6 skewers bamboo skewer, soaked in water

Instructions

  • In a large bowl, place the chicken soy sauce, honey, sesame seeds, and spring onion. Stir well, refrigerate and marinade for at least 2 hours.
  • On soaked bamboo sticks, skewer on the chicken and mushrooms. Repeat until the skewer is full.
  • On a coal BBQ, cook the chicken skewers for 3-4 minutes a side until the chicken is cooked through and the skewers are golden brown.
  • Enjoy!

Nutritional Facts

Per 6 servings

  • Calories: 224
  • Carbohydrate: 21g
  • Fat: 7g
  • Fiber: 0g
  • Protein: 19g
  • Sugar: 19g

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