Ingredients
4
4 servings
- •1 lb boneless, skinless chicken thighs, cut into 1-inch cubes
- •1 cup soy sauce
- •¾ cup brown sugar
- •1 tablespoon sesame seed
- •¼ cup green onion, chopped
- •1 pineapple, diced into 1-inch cubes
- •4 skewers bamboo skewer, soaked in water for 20 minutes
Instructions
- Preheat grill to medium heat.
- Combine the chicken, soy sauce, brown sugar, sesame seeds, and green onions, stirring until evenly coated.
- Chill and marinate for at least 2 hours.
- Slide a piece of chicken down the skewer, alternating with the pineapple, until there is a 1-inch gap on the top of the skewer.
- Repeat with the remaining chicken, pineapple, and skewers.
- Grease the surface of the grill by rubbing the grates with tongs and an oiled paper towel.
- Grill the skewers for about 12-18 minutes with the lid closed, flipping them halfway. Brush the skewers with the leftover marinade during grilling, if desired.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 339
- Carbohydrate: 31g
- Fat: 10g
- Fiber: 1g
- Protein: 32g
- Sugar: 27g
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