Easy Vegetarian Corn Chowder

Name: Easy Vegetarian Corn Chowder
Total time: 35
Yield: 6
Ingredients: 6 tablespoons butter; 0.25 cup diced onion; 0.5 cup diced celery; 6 tablespoons all-purpose flour; 2 (14.5 ounce) cans vegetable broth; 2 (15 ounce) cans creamed corn; 1 (15 ounce) can whole kernel corn, drained; 2 tablespoons shredded carrot; 1 cup half-and-half cream; 0.75 cup skim milk; 0.5 teaspoon ground nutmeg; 0.25 teaspoon ground black pepper; 1 pinch salt

Recipe by Annette Hartman from allrecipes.com

Dinner 35 Mins.

Ingredients

6 servings

•

6 tablespoons butter
•

0.25 cup diced onion
•

0.5 cup diced celery
•

6 tablespoons all-purpose flour
•

2 (14.5 ounce) cans vegetable broth
•

2 (15 ounce) cans creamed corn
•

1 (15 ounce) can whole kernel corn, drained

•

2 tablespoons shredded carrot
•

1 cup half-and-half cream
•

0.75 cup skim milk
•

0.5 teaspoon ground nutmeg
•

0.25 teaspoon ground black pepper
•

1 pinch salt

Instructions

In a large saucepan over medium heat, melt butter. Cook onions and celery in butter 3 minutes. Whisk in flour and cook 6 minutes more, until light brown. Whisk in broth and simmer 10 minutes.
Stir in creamed corn, corn, carrot, half-and-half, milk, nutmeg, pepper and salt. Simmer over low heat 10 minutes more.