Ingredients
4
4 servings
- •1 cup low-sodium soy sauce
- •¼ cup brown sugar
- •¼ cup sesame oil
- •3 green onions, thinly sliced
- •1 lemon, juiced
- •2 tablespoons sesame seeds
- •1 tablespoon freshly grated ginger
- •2 cloves garlic, minced
- •1 (1 1/2-pound) flank steak
- •skewers
Instructions
- Whisk soy sauce, brown sugar, sesame oil, green onions, lemon juice, sesame seeds, ginger, and garlic together in a bowl until marinade is smooth.
- Thinly slice steak with the grain into 1/4-inch thick pieces. Thread steak slices onto skewers and place in a flat plastic or glass container. Pour marinade over skewers. Cover container with plastic wrap, and refrigerate, 1 1/2 to 2 hours. Flip skewers and continue marinating in the refrigerator, 1 1/2 to 2 hours more.
- Preheat an outdoor grill for high heat, and lightly oil the grate. Remove skewers from marinade, discarding marinade.
- Cook steak skewers on the preheated grill until cooked through, 2 to 3 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 503
- Carbohydrate: 20g
- Fat: 30g
- Fiber: 3g
- Protein: 40g
- Sugar: 10g
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