Ingredients
6
6 servings
- •3 tablespoons hoisin sauce
- •3 tablespoons sherry
- •0.25 cup soy sauce
- •1 teaspoon barbeque sauce
- •2 green onions, chopped
- •2 cloves garlic, minced
- •1 tablespoon minced fresh ginger root
- •1.5 pounds flank steak
- •skewers
Instructions
- In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
- Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
- Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.
- Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.
Nutritional Facts
Per 6 servings
- Calories: 136
- Carbohydrate: 7g
- Fat: 5g
- Fiber: 1g
- Protein: 15g
- Sugar: 3g
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