Ingredients
16
16 servings
- •1 ½ cups white sugar
- •1 cup butter, softened
- •½ cup packed brown sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •2 ⅓ cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •½ teaspoon salt
- •1 ⅓ cups chocolate chips
- •⅓ cup heavy whipping cream
- •½ cup white sugar
- •½ cup chocolate chips
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
- Beat 1 1/2 cups white sugar, butter, and brown sugar together in a bowl until fluffy; add eggs and 1 teaspoon vanilla extract.
- Sift flour, baking powder, baking soda, and salt together into a separate bowl. Add to egg mixture. Stir in 1 1/3 cups chocolate chips. Spread batter evenly into the prepared pan.
- Bake in the preheated oven until edges are browned and crisp, 10 to 12 minutes. Cool cookies for at least 10 minutes.
- Pour heavy cream, 1/2 cup sugar, 1 teaspoon vanilla extract, and 1/2 cup chocolate chips, in that order, in a saucepan over medium heat. Cook and stir until melted, 3 to 5 minutes. Pour over cookies in pan.
Nutritional Facts
Per 16 servings
- Calories: 411
- Carbohydrate: 58g
- Fat: 20g
- Fiber: 2g
- Protein: 4g
- Sugar: 42g
Related Recipes
Brownie Cookie Bars
Brown Butter Chocolate Chip Cookies
Chocolate Chip Cookie Dough Bar
Baileys® Chocolate Chip Cookies
Light Chocolate Chip Cookies
Delicious Chocolate Chip Cookie Bites
Brownie Cookies
Rich Black and White Brownies
Chocolate Chip Cookie Cups
Chocolate Chip Cinnamon Cookies
Cookie Dough Brownies
