Spicy Slow Cooker Potatoes

Name: Spicy Slow Cooker Potatoes
Total time: 235
Yield: 8
Ingredients: 2 tablespoons olive oil; 1 large onion, thinly sliced; 2 green chile peppers, thinly sliced (Optional); 1 tablespoon mustard seeds; 1 tablespoon cumin seeds; 1 teaspoon white sugar; 1 clove garlic, minced; salt and ground black pepper to taste; 8 potatoes, peeled and cubed; 2 tablespoons red pepper flakes

Recipe by Sriyani from allrecipes.com

Dinner,Side Dish 4 Hr. 55 Mins.

Ingredients

8 servings

•

2 tablespoons olive oil
•

1 large onion, thinly sliced
•

2 green chile peppers, thinly sliced (Optional)
•

1 tablespoon mustard seeds
•

1 tablespoon cumin seeds

•

1 teaspoon white sugar
•

1 clove garlic, minced
•

salt and ground black pepper to taste
•

8 potatoes, peeled and cubed
•

2 tablespoons red pepper flakes

Instructions

Pour olive oil into the bottom of a slow cooker. Layer onion slices over the oil. Add green chile peppers, mustard seeds, cumin seeds, sugar, garlic, salt, and pepper. Layer potatoes on top, seasoning each layer with a sprinkle of salt and red pepper flakes.
Cook on High until potatoes are tender, 3 1/2 to 4 hours. Stir gently before serving.