Easy, Spicy Roasted Potatoes
Recipe by Yolanda Miles from allrecipes.com
Breakfast,Side Dish 60 Mins.
Ingredients
4
4 servings
- •5 medium red potatoes, diced with peel
- •1 medium onion, chopped
- •1 tablespoon garlic powder
- •1 tablespoon kosher salt
- •2 teaspoons chili powder
- •0.25 cup extra virgin olive oil
- •1 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
- Evenly distribute potatoes and onions in the prepared baking dish. Season with garlic powder, kosher salt, and chili powder. Drizzle with olive oil and stir until well coated.
- Bake in the preheated oven, stirring every 10 minutes, until potatoes are fork-tender and slightly crispy, 35 to 40 minutes. Remove from the oven and immediately sprinkle Cheddar cheese over top. Let sit until cheese melts, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 473
- Carbohydrate: 48g
- Fat: 26g
- Fiber: 6g
- Protein: 14g
- Sugar: 5g
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