Ingredients
4
4 servings
- •6 red potatoes, cubed
- •2 teaspoons dried parsley
- •1 teaspoon paprika
- •1 teaspoon cayenne pepper
- •1 teaspoon chili powder
- •1 teaspoon onion salt
- •1 teaspoon garlic powder
- •2 tablespoons olive oil
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and spread on a baking sheet.
- Combine parsley, paprika, cayenne pepper, chili powder, onion salt, and garlic powder in a small bowl. Drizzle potatoes with oil, then sprinkle with spice mixture.
- Bake potatoes in the preheated oven, stirring every 10 minutes, until crisp, about 40 minutes.
Nutritional Facts
Per 4 servings
- Calories: 299
- Carbohydrate: 53g
- Fat: 7g
- Fiber: 5g
- Protein: 6g
- Sugar: 4g
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