Ingredients
6
6 servings
- •3 pounds cabbage, cored and chopped
- •0.5 pound thick-cut bacon, chopped
- •2 cups water, or more as needed
- •0.33333334326744 cup apple cider vinegar
- •0.25 cup water
- •2 tablespoons all-purpose flour
- •salt and ground black pepper to taste
Instructions
- Bring cabbage, bacon, 2 cups water, and vinegar to a boil in a large saucepan over medium-high heat. Reduce heat to low and simmer uncovered until cabbage is very tender, about 3 hours, adding more water as needed.
- Whisk remaining 1/4 cup water and flour together in a small bowl and gradually add to cabbage mixture. Continue to simmer until thickened, about 5 minutes more. Season with salt and pepper.
Nutritional Facts
Per 6 servings
- Calories: 136
- Carbohydrate: 16g
- Fat: 5g
- Fiber: 6g
- Protein: 8g
- Sugar: 7g
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