Ingredients
4
4 servings
- •1 teaspoon oil
- •1 onion, thinly sliced
- •½ (6 ounce) package Canadian-style bacon, chopped, or to taste
- •1 head white cabbage, thinly sliced
- •1 (12 fluid ounce) can or bottle beer
Instructions
- Heat oil in a large stockpot over medium heat; cook and stir onion and bacon until fragrant, 2 to 4 minutes. Add cabbage and mix well; pour in beer. Cover stockpot and simmer, stirring occasionally, until cabbage is tender, 10 to 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 178
- Carbohydrate: 26g
- Fat: 3g
- Fiber: 8g
- Protein: 9g
- Sugar: 12g
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