Ingredients
4
4 servings
- •2 tablespoons finely chopped cooked bacon
- •2 tablespoons lemon juice
- •1 tablespoon Worcestershire sauce
- •1 teaspoon olive oil
- •¼ teaspoon kosher salt
- •¼ teaspoon freshly ground black pepper, or to taste
- •1 medium head cabbage, cored and quartered
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix bacon, lemon juice, Worcestershire sauce, olive oil, salt, and pepper together in a bowl. Set aside.
- Lay each cabbage quarter on a sheet of aluminum foil that is large enough to wrap it up. Pour bacon sauce evenly over each quarter to cover; wrap in foil until completely sealed.
- Roast in the preheated oven until tender and heated through, 20 to 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 103
- Carbohydrate: 15g
- Fat: 4g
- Fiber: 6g
- Protein: 5g
- Sugar: 8g
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