Ingredients
18
18 servings
- •1 (18.25 ounce) package white cake mix
- •3 eggs
- •1 cup vegetable oil
- •1 cup lemon-lime flavored carbonated beverage
- •2 (3 ounce) packages instant pistachio pudding mix
- •1 cup frozen whipped topping, thawed
- •1 cup cold milk
Instructions
- Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
- While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.
Nutritional Facts
Per 18 servings
- Calories: 310
- Carbohydrate: 35g
- Fat: 18g
- Fiber: 0g
- Protein: 3g
- Sugar: 26g
Related Recipes
Watergate Cake III
Watergate Cake I
Pop Cake
Soda Pop Cake
Pistachio Cake with Frosting
Coffee Cake
Chocolate Pudding Cake I
Poke Cake I
Frosted Pistachio Cake
Fruit Galore Sponge Cake
Moon Cake
