Ingredients
12
12 servings
- •1 (15.25 ounce) package white cake mix (such as Pillsbury® Classic White)
- •1 cup water
- •3 eggs
- •0.5 cup vegetable oil
- •4 cups fresh blueberries
- •1 cup white sugar
- •1 (3 ounce) package strawberry-flavored gelatin
- •3 cups miniature marshmallows
- •2 cups frozen whipped topping (such as Cool Whip®)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cake mix, water, eggs, and vegetable oil in a large bowl; mix until moistened. Beat with an electric mixer on medium speed until batter is smooth, about 2 minutes.
- Spread blueberries in the bottom of the baking pan. Layer sugar, gelatin, and marshmallows on top. Pour cake batter evenly over marshmallows and smooth the top.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 55 minutes. Transfer baking pan to a wire rack and let cool, about 30 minutes.
- Spread whipped topping over the cooled cake and serve.
Nutritional Facts
Per 12 servings
- Calories: 455
- Carbohydrate: 71g
- Fat: 18g
- Fiber: 2g
- Protein: 4g
- Sugar: 51g
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