Ingredients
4
4 servings
- •1 cup low-sodium chicken broth
- •¼ cup teriyaki sauce
- •2 tablespoons reduced-sodium soy sauce
- •2 tablespoons brown sugar
- •1 tablespoon chile paste
- •4 cloves garlic, minced
- •½ teaspoon minced ginger
- •⅛ teaspoon ground black pepper
Instructions
- Combine chicken broth, teriyaki sauce, soy sauce, brown sugar, chile paste, garlic, ginger, and black pepper in a bowl. Whisk until sugar is dissolved.
Nutritional Facts
Per 4 servings
- Calories: 65
- Carbohydrate: 14g
- Fat: 1g
- Fiber: 0g
- Protein: 3g
- Sugar: 10g
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