One-Pot Chicken Teriyaki With Rice

Name: One-Pot Chicken Teriyaki With Rice
Yield: 4
Ingredients: 1 tablespoon olive oil; 2 chicken breasts, sliced; salt, to taste; pepper, to taste; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 2 cups water, Plus 1/4 cup (60 ml); 1 cup white rice, rinsed; ½ cup soy sauce; 1 tablespoon rice vinegar; ¼ cup honey; 2 tablespoons sriracha; 1 tablespoon cornstarch; 1 cup broccoli; 1 cup carrot; ½ red bell pepper; scallion, for garnish - optional

Recipe by Tasty from tasty.co

Dinner

Ingredients

4 servings

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1 tablespoon olive oil
•

2 chicken breasts, sliced
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salt, to taste
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pepper, to taste
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2 cloves garlic, minced
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1 tablespoon ginger, minced
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2 cups water, Plus 1/4 cup (60 ml)
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1 cup white rice, rinsed
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½ cup soy sauce

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1 tablespoon rice vinegar
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¼ cup honey
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2 tablespoons sriracha
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1 tablespoon cornstarch
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1 cup broccoli
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1 cup carrot
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½ red bell pepper
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scallion, for garnish - optional

Instructions

Heat olive oil in a large nonstick pot on medium heat.
Add chicken, season with salt and pepper, and sauté for 8 minutes
Add garlic and ginger, sauté for 2 minutes until fragrant.
Add 2 cups (480 ml) of water and the rice and stir.
Cover the pot and bring water to a boil.
Uncover, stir, then reduce heat to low. Cover and simmer for 15-20 minutes, stirring occasionally to prevent sticking.
Add broccoli, carrots, and peppers. Stir to combine.
Add soy sauce, rice vinegar, honey, and Sriracha. Stir to combine.
Combine ¼ cup (60 ml) of water with the cornstarch to create a cornstarch slurry. Add the cornstarch slurry to the pot and stir, cooking until the sauce thickens (3-4 minutes).
Enjoy!