Slow Cooker Teriyaki Chicken
Recipe by Maria Labrador Harper from allrecipes.com
Dinner 4 Hr. 10 Mins.
Ingredients
3
3 servings
- •1 cup chicken broth
- •0.5 cup teriyaki sauce
- •4 tablespoons brown sugar
- •3 cloves garlic, minced
- •1 pound chicken, diced
Instructions
- Whisk chicken broth, teriyaki sauce, brown sugar, and garlic together in a large bowl. Add chicken and toss until well coated. Transfer mixture to a slow cooker.
- Cover and cook on Low until chicken is no longer pink in the center and the juices run clear, 4 to 6 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 3 servings
- Calories: 444
- Carbohydrate: 24g
- Fat: 20g
- Fiber: 1g
- Protein: 40g
- Sugar: 21g
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