Ingredients
4 servings
- •4 cups tater tot
- •7 eggs
- •½ cup bacon bits
- •½ avocado
- •½ cup shredded cheddar cheese
- •½ cup shredded mozzarella cheese
- •butter
- •pepper, to taste
Instructions
- Pour the tater tots in a large mixing bowl. Microwave for one minute and forty-five seconds (or until soft)
- Add one egg to the softened tater tots and mix.
- Grease a cast-iron pan with butter, then pour the tater-tot mixture into the pan and spread it out to create a crust.
- Bake the crust for 15 minutes at 400˚F (200˚C).
- Remove from the oven, then add ½ of the cheddar cheese, ½ of the mozzarella cheese, and ½ of the bacon bits to the base of the crust.
- Crack the rest of the eggs evenly over the top of the crust, then top with the rest of the cheese and bacon bits.
- Bake for 15 more minutes at 400˚F (200˚C).
- Top with avocado slices and pepper.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 731
- Carbohydrate: 59g
- Fat: 42g
- Fiber: 6g
- Protein: 30g
- Sugar: 1g