Ingredients
8
8 servings
- •1 (10 ounce) package frozen chopped spinach
- •6 potatoes, peeled and chopped
- •0.5 cup butter
- •1 cup sour cream
- •1 tablespoon chopped onion
- •1 teaspoon salt
- •0.25 teaspoon dried dill weed
- •1 cup shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and mash.
- In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.
- Bake 20 minutes in the preheated oven, until bubbly and lightly brown.
Nutritional Facts
Per 8 servings
- Calories: 354
- Carbohydrate: 31g
- Fat: 23g
- Fiber: 5g
- Protein: 9g
- Sugar: 2g
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