Ingredients
12
12 servings
- •5 pounds pork butt roast
- •1 tablespoon liquid smoke flavoring
- •2.5 tablespoons Hawaiian sea salt, divided
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Rub liquid smoke and 1 1/2 tablespoons of the salt into the skin of the pork. Wrap well in foil, and seal completely. Place in a roasting pan.
- Bake in the preheated oven until an internal temperature of 145 degrees F (63 degrees C) is reached, about 5 hours. Remove from oven and let cool before shredding. Sprinkle the shredded meat with the remaining 1 tablespoon of salt.
Nutritional Facts
Per 12 servings
- Calories: 251
- Fat: 19g
- Protein: 19g
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