Ingredients
14
14 servings
- •⅔ cup water
- •⅔ cup Italian-style salad dressing
- •⅔ cup soy sauce
- •1 (5 pound) pork butt roast
- •2 bunches green onions, chopped
- •2 cloves garlic, sliced
Instructions
- Stir water, Italian-style salad dressing, and soy sauce together in a slow cooker. Add the pork roast. Sprinkle green onion and garlic over the pork.
- Cook on Low for 8 to 9 hours.
Nutritional Facts
Per 14 servings
- Calories: 351
- Carbohydrate: 5g
- Fat: 23g
- Fiber: 1g
- Protein: 30g
- Sugar: 2g
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