Homestyle Kalua Pork with Cabbage in a Slow Cooker
Recipe by Mei from allrecipes.com
Dinner 11 Hr. 40 Mins.
Ingredients
10
10 servings
- •2 tablespoons kosher salt
- •2 teaspoons ground black pepper
- •½ teaspoon ground ginger
- •1 (5 pound) bone-in pork shoulder roast
- •1 tablespoon soy sauce
- •2 teaspoons Worcestershire sauce
- •1 teaspoon liquid smoke flavoring
- •½ large head cabbage, shredded
Instructions
- Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.
- Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.
- Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.
Nutritional Facts
Per 10 servings
- Calories: 502
- Carbohydrate: 5g
- Fat: 41g
- Fiber: 2g
- Protein: 30g
- Sugar: 3g
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