Ingredients
12
12 servings
- •1 (6 pound) pork butt roast
- •1.5 tablespoons Hawaiian sea salt
- •1 tablespoon liquid smoke flavoring
Instructions
- Pierce pork all over with a carving fork; rub in salt then liquid smoke. Transfer pork into a slow cooker.
- Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
- Remove pork from slow cooker; shred with two forks, adding drippings as needed to moisten.
Nutritional Facts
Per 12 servings
- Calories: 243
- Fat: 15g
- Protein: 26g
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