Ingredients
1
1 servings
- •2 tablespoons butter, or to taste
- •3 slices bread
- •¼ cup shredded Cheddar cheese
- •4 slices cooked bacon
- •¼ apple, peeled and sliced thinly
Instructions
- Preheat a panini press.
- Butter 2 of the bread slices. Place 1 slice on the panini press, buttered-side-down. Arrange Cheddar cheese on the bread; lay unbuttered bread on top. Place bacon and apple on top; cover with the remaining slice of bread, buttered side-up. Close the press and cook until panini is browned, about 4 minutes.
Nutritional Facts
Per 1 servings
- Calories: 535
- Carbohydrate: 43g
- Fat: 35g
- Fiber: 3g
- Protein: 13g
- Sugar: 7g
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