Ingredients
12
12 servings
- •0.75 cup unbleached all-purpose flour
- •2 tablespoons unbleached all-purpose flour
- •1 teaspoon baking powder
- •0.25 teaspoon salt
- •0.66666668653488 cup white sugar
- •0.5 cup unsalted butter, at room temperature
- •2 large eggs
- •1 teaspoon vanilla extract
- •0.33333334326744 cup milk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Whisk flour, baking powder, and salt together in a large bowl until well blended.
- Combine sugar and butter in a medium bowl with an electric mixer until fluffy, about 2 minutes. Add eggs and vanilla extract; beat until combined, about 2 minutes. Pour into the flour mixture and beat, while adding milk, until just blended. Don't overmix. Fill the prepared muffin cups with batter, 2/3 to 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 161
- Carbohydrate: 19g
- Fat: 9g
- Fiber: 0g
- Protein: 2g
- Sugar: 12g
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