Moist Yellow Cake

Moist Yellow Cake

Recipe by Isaiah from allrecipes.com

Dessert 50 Mins.

Ingredients

24

24 servings

  • 1 cup butter
  • 2.5 cups white sugar
  • 3 eggs
  • 1.5 teaspoons vanilla extract
  • 2.5 cups buttermilk
  • 3.75 cups all-purpose flour
  • 2.25 teaspoons baking powder
  • 2.5 teaspoons baking soda

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x13 inch pans. Sift together the flour, baking powder and baking soda. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Facts

Per 24 servings

  • Calories: 240
  • Carbohydrate: 37g
  • Fat: 9g
  • Fiber: 1g
  • Protein: 4g
  • Sugar: 22g

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