Ingredients
24
24 servings
- •1 cup butter
- •2.5 cups white sugar
- •3 eggs
- •1.5 teaspoons vanilla extract
- •2.5 cups buttermilk
- •3.75 cups all-purpose flour
- •2.25 teaspoons baking powder
- •2.5 teaspoons baking soda
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x13 inch pans. Sift together the flour, baking powder and baking soda. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutritional Facts
Per 24 servings
- Calories: 240
- Carbohydrate: 37g
- Fat: 9g
- Fiber: 1g
- Protein: 4g
- Sugar: 22g
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