Ingredients
24
24 servings
- •2 cups white sugar
- •1 cup shortening
- •4 large eggs
- •2 teaspoons vanilla extract
- •2.75 cups all-purpose flour
- •1 tablespoon baking powder
- •1 teaspoon salt
- •1.75 cups milk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Cream together sugar and shortening. Beat in eggs and vanilla.
- In a separate bowl, combine flour, baking powder, and salt. Add to creamed mixture alternately with milk. Mix well. Pour batter into the prepared pan.
- Bake in the preheated oven for 45 minutes, or until cake tests done. Cool.
Nutritional Facts
Per 24 servings
- Calories: 214
- Carbohydrate: 29g
- Fat: 10g
- Fiber: 0g
- Protein: 3g
- Sugar: 18g
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