Ingredients
8
8 servings
- •1 (10 ounce) package frozen strawberries, thawed
- •1 cup fresh blueberries
- •1 (8 ounce) package cream cheese, softened
- •2 cups confectioners' sugar
- •2 cups milk
- •2 eggs, beaten
- •1 teaspoon vanilla extract
- •½ teaspoon ground cinnamon
- •2 tablespoons butter
- •8 thick slices bread
Instructions
- Preheat an oven to 250 degrees F (120 degrees C).
- Combine the thawed strawberries with their juice and the blueberries in a bowl; set aside. Beat together the softened cream cheese and confectioner's sugar until smooth; set aside. Whisk the milk, eggs, vanilla, and cinnamon in a shallow bowl.
- Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Place cooked slices on baking sheet and place in oven to keep warm until ready to serve.
- Spread the cream cheese mixture over each slice of french toast, then top with 2 tablespoons of the fruit. Serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 398
- Carbohydrate: 56g
- Fat: 16g
- Fiber: 2g
- Protein: 8g
- Sugar: 39g
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