Simple French Toast in a Cup
Recipe by Deb Hughes Cormier from allrecipes.com
Breakfast,Lunch 10 Mins.
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Ingredients
1 servings
- •1 tablespoon butter
- •¼ cup milk
- •1 egg, beaten
- •¼ teaspoon ground cinnamon
- •¼ teaspoon white sugar
- •¼ teaspoon vanilla extract
- •2 slices bread, cut into cubes
Instructions
- Melt butter in the bottom of a large microwave-safe mug in the microwave, about 30 seconds. Tilt mug to coat all sides with melted butter.
- Stir melted butter, milk, egg, cinnamon, sugar, and vanilla extract together in the mug. Press bread cubes into milk mixture.
- Microwave on High until set, about 90 seconds.
Nutritional Facts
Per 1 servings
- Calories: 345
- Carbohydrate: 30g
- Fat: 19g
- Fiber: 2g
- Protein: 12g
- Sugar: 7g