Ingredients
1
1 servings
- •¼ cup milk
- •1 egg
- •⅛ teaspoon salt
- •⅛ teaspoon vanilla extract
- •2 thick slices bread
- •1 tablespoon olive oil
- •2 tablespoons maple syrup
- •1 pinch ground cinnamon
Instructions
- Combine milk, egg, salt, and vanilla extract in a shallow bowl. Dip both sides of each piece of bread in egg mixture.
- Heat a large frying pan over medium-low heat. Add oil to the hot pan and cook both pieces of toast until lightly browned, 2 to 3 minutes per side. Top with maple syrup and sprinkle with cinnamon.
Nutritional Facts
Per 1 servings
- Calories: 481
- Carbohydrate: 61g
- Fat: 21g
- Fiber: 2g
- Protein: 12g
- Sugar: 30g
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