French Toast II

French Toast II

Recipe by Robert Johnson from allrecipes.com

Breakfast 35 Mins.

Ingredients

4

4 servings

  • 4 eggs
  • 0.75 cup milk
  • 3 tablespoons brown sugar
  • 1 teaspoon ground nutmeg
  • 12 slices white bread
  • 1 tablespoon ground cinnamon

Instructions

  • In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.
  • Soak bread slices in the egg mixture until saturated.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.

Nutritional Facts

Per 4 servings

  • Calories: 341
  • Carbohydrate: 52g
  • Fat: 9g
  • Fiber: 3g
  • Protein: 14g
  • Sugar: 16g

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