Ingredients
4
4 servings
- •4 eggs
- •2 tablespoons milk
- •0.25 teaspoon ground cinnamon
- •8 slices bread
Instructions
- Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.
- Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.
Nutritional Facts
Per 4 servings
- Calories: 209
- Carbohydrate: 26g
- Fat: 7g
- Fiber: 1g
- Protein: 10g
- Sugar: 3g
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