Ingredients
16
16 servings
- •3 large chopped peeled pears
- •½ cup white sugar
- •½ teaspoon ground cinnamon
Instructions
- Place pears in a food processor or blender; puree until smooth.
- Measure 3 cups pureed pears into a saucepan. Add sugar. Cook, stirring occasionally, until bubbling, about 15 minutes. Stir in cinnamon. Cook, stirring frequently, until thick, about 15 minutes more.
- Immerse a 1-pint jar in simmering water for 5 minutes. Wash lid and ring in warm soapy water. Fill hot jar with pear mixture. Seal and store in the refrigerator.
Nutritional Facts
Per 16 servings
- Calories: 47
- Carbohydrate: 12g
- Fiber: 1g
- Protein: 0g
- Sugar: 10g
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