Ingredients
6
6 servings
- •½ cup all-purpose flour
- •½ cup brown sugar
- •½ cup shredded Cheddar cheese
- •¼ cup butter
- •6 cups peeled and sliced pears
- •1 tablespoon fresh lemon juice
- •½ cup brown sugar
- •3 tablespoons cornstarch
- •¾ teaspoon ground cinnamon
- •unbaked pie crust
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine the flour, 1/2 cup brown sugar, and Cheddar cheese. Cut in the butter until the mixture resembles coarse crumbs.
- Toss the sliced pears with the lemon juice. Combine the 1/2 cup brown sugar, cornstarch, and cinnamon in a separate bowl. Add the sugar mixture to the pears and toss to coat.
- Transfer the pears to the pie crust and top with the crumble mixture. Bake in the preheated oven until the top is golden brown, about 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 547
- Carbohydrate: 87g
- Fat: 21g
- Fiber: 7g
- Protein: 6g
- Sugar: 52g
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