Ingredients
6
6 servings
- •6 cups peeled and sliced Bosc pears
- •1 tablespoon fresh lemon juice
- •½ cup light brown sugar, packed
- •3 tablespoons cornstarch
- •¾ teaspoon ground cinnamon
- •⅛ teaspoon ground cloves
- •½ cup shredded sharp Cheddar cheese
- •½ cup all-purpose flour
- •½ cup light brown sugar, packed
- •¼ cup unsalted butter
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Butter a 2-quart casserole dish.
- Toss pears with lemon juice in a bowl. Combine 1/2 cup light brown sugar, cornstarch, cinnamon, and cloves together in a separate bowl. Add sugar mixture to pear mixture; toss to coat. Transfer to the prepared casserole dish. Sprinkle pear mixture with Cheddar cheese.
- Combine flour and 1/2 cup light brown sugar in a food processor; pulse to mix. Cut butter into flour mixture until crumb consistency. Sprinkle topping over Cheddar cheese layer.
- Bake in the preheated oven until top is golden brown, about 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 395
- Carbohydrate: 74g
- Fat: 11g
- Fiber: 6g
- Protein: 4g
- Sugar: 52g
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