Ingredients
10
10 servings
- •6 cups sliced pears
- •0.5 cup butter, melted
- •2 tablespoons maple syrup
- •2 cups all-purpose flour, or more as needed
- •1 cup brown sugar
- •0.5 cup white sugar
- •1 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •0.25 teaspoon vanilla extract
- •0.5 cup butter, softened
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Spread pears to cover bottom of the baking dish; drizzle with melted butter and maple syrup.
- Stir flour, brown sugar, white sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Cut softened butter into flour mixture until mixture resembles coarse crumbs, adding more flour if necessary. Sprinkle topping over pears.
- Bake in preheated oven until pears are bubbling and topping is crisp, about 30 minutes.
Nutritional Facts
Per 10 servings
- Calories: 417
- Carbohydrate: 62g
- Fat: 19g
- Fiber: 4g
- Protein: 3g
- Sugar: 36g
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