Lavender Trail Mix

Instructions

• Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
• Spread the almonds and cashews in a single layer on the prepared baking sheet. Roast for 15 minutes, until the cashews start to brown.
• In a spice grinder, combine the lavender flowers, salt, and sugar and grind into a soft powder.
• Transfer the roasted nuts to a large bowl and toss with the olive oil to coat. Add half of the lavender mixture and toss to coat evenly. Let cool to room temperature.
• Once the nuts have cooled, add the dried blueberries, pears, white chocolate chips, and remaining lavender powder. Toss until well-mixed.
• The trail mix will keep in an airtight container at room temperature for up to 1 week.
• Enjoy!