Millet Breakfast Porridge with Fruit
Recipe by IVOIRIENNE from allrecipes.com
Breakfast 1 Hr. 5 Mins.
Ingredients
10
10 servings
- •4 ¼ cups hot water
- •1 cup millet
- •¾ cup milk
- •¾ cup chopped dates
- •½ cup dried blueberries, or more to taste
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine hot water, millet, milk, dates, blueberries, and vanilla extract in a 9x13-inch glass or ceramic baking dish. Spread evenly.
- Bake in the preheated oven for 30 minutes. Stir evenly, and continue to bake until millet is thick and no liquid remains, about 30 minutes more.
- Cool slightly before serving.
Nutritional Facts
Per 10 servings
- Calories: 145
- Carbohydrate: 31g
- Fat: 1g
- Fiber: 3g
- Protein: 3g
- Sugar: 15g
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