Porridge

Porridge

Recipe by AnneDuncan from allrecipes.com

Breakfast 15 Mins.

Ingredients

4

4 servings

  • 2.5 cups water
  • 1 cup rolled oats
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 2 bananas, sliced
  • 1 pinch ground cinnamon
  • 0.5 cup cold milk

Instructions

  • Combine water, oats, sugar, and salt in a saucepan. Add bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently.
  • Pour into bowls, and top each with a splash of cold milk.

Nutritional Facts

Per 4 servings

  • Calories: 157
  • Carbohydrate: 32g
  • Fat: 2g
  • Fiber: 4g
  • Protein: 4g
  • Sugar: 12g

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