Chef Scott's Kickin' Mixed Greens

Name: Chef Scott's Kickin' Mixed Greens
Total time: 80
Yield: 8
Ingredients: ¼ cup olive oil; 8 slices bacon, cut into 1/2-inch pieces; 1 large onion, cut into 1/2-inch pieces; 6 cloves garlic, minced; 1 pound fresh collard greens, cut into 2-inch pieces; ½ pound turnip greens, cut into 2-inch pieces; ½ pound mustard greens, cut into 2-inch pieces; 5 cups chicken broth; 2 teaspoons salt; 2 teaspoons ground black pepper; 2 pinches red pepper flakes

Recipe by chefboy11 from allrecipes.com

Dinner,Side Dish 1 Hr. 20 Mins.

Ingredients

8 servings

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¼ cup olive oil
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8 slices bacon, cut into 1/2-inch pieces
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1 large onion, cut into 1/2-inch pieces
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6 cloves garlic, minced
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1 pound fresh collard greens, cut into 2-inch pieces
•

½ pound turnip greens, cut into 2-inch pieces

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½ pound mustard greens, cut into 2-inch pieces
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5 cups chicken broth
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2 teaspoons salt
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2 teaspoons ground black pepper
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2 pinches red pepper flakes

Instructions

Heat olive oil in a large pot over medium-high heat. Cook and stir bacon in hot oil until crisp, 7 to 10 minutes. Remove bacon from pot, crumble, and return to the pot. Add onion to the bacon; cook and stir until the onion is tender, about 5 minutes. Stir garlic into the bacon mixture; cook and stir until fragrant, about 2 minutes. Add collard greens, turnip greens, and mustard greens; cook and stir until the greens start to wilt, 2 to 3 minutes.
Pour chicken broth into the pot; season with salt, black pepper, and red pepper flakes. Reduce heat to low, cover pot with a lid, and cook at a simmer until the greens are tender, about 45 minutes.