Ingredients
6
6 servings
- •1 tablespoon olive oil
- •1 tablespoon butter
- •1 large onion, halved and thinly sliced
- •4 cloves garlic, thinly sliced
- •2 sprigs fresh thyme, leaves stripped
- •2 bay leaves
- •2 (14 ounce) cans chopped tomatoes
- •1 cup vegetable broth
- •1 tablespoon brown sugar
- •1 tablespoon molasses
- •1 tablespoon liquid smoke flavoring
- •2 pounds collard greens, chopped
- •1 ½ cups cooked white beans (Optional)
Instructions
- Heat olive oil and butter in a large pot over medium heat until butter melts and starts to brown, 1 to 2 minutes. Add onion and garlic; cook and stir until onion turns translucent, about 5 minutes. Stir in thyme and bay leaves.
- Pour chopped tomatoes, vegetable broth, brown sugar, molasses, and liquid smoke into the pot; bring to a simmer. Stir in collard greens gently. Reduce heat to low and simmer, covered, until tender, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 238
- Carbohydrate: 35g
- Fat: 8g
- Fiber: 11g
- Protein: 10g
- Sugar: 10g
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