Ingredients
6
6 servings
- •1 tablespoon olive oil
- •3 slices bacon
- •1 large onion, chopped
- •2 cloves garlic, minced
- •1 pound fresh collard greens, cut into 2-inch pieces
- •3 cups chicken broth
- •1 teaspoon salt
- •1 teaspoon pepper
- •1 pinch red pepper flakes
Instructions
- Gather all ingredients.
- Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp, 5 to 7 minutes. Remove bacon from pan, crumble, and return to the pan.
- Add onion to the pan and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
- Pour in chicken broth and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer until greens are tender, about 45 minutes.
- Serve hot and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 127
- Carbohydrate: 8g
- Fat: 9g
- Fiber: 3g
- Protein: 4g
- Sugar: 2g
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