Ingredients
8
8 servings
- •cooking spray
- •1 (8.5 ounce) package cornbread mix (such as Jiffy®)
- •1 egg
- •⅓ cup milk
- •1 pound chicken breasts, cut into bite-sized pieces
- •⅓ cup water
- •½ (1 ounce) envelope taco seasoning mix
- •¼ cup barbecue sauce
- •½ cup shredded Cheddar cheese
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Combine cornbread mix, egg, and milk in a bowl. Stir until moistened. Pour into the prepared pan.
- Bake in the preheated oven until just set, 6 to 8 minutes.
- While cornbread is baking, cook and stir chicken in a nonstick skillet over medium-high heat until browned, 4 to 5 minutes. Stir in water and taco seasoning. Simmer for 2 minutes.
- Remove cornbread from the oven and carefully spread barbecue sauce over the soft surface. Gently lay the chicken over the barbecue sauce. Sprinkle Cheddar cheese over the chicken.
- Continue baking until melted and browned, about 15 minutes. Let sit for 5 minutes. Cut into individual pieces.
Nutritional Facts
Per 8 servings
- Calories: 249
- Carbohydrate: 26g
- Fat: 8g
- Fiber: 2g
- Protein: 17g
- Sugar: 3g
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